Why Grow MicroGreen And Under 100 Degree Days?

Microgreen and under 100 plant varieties are a great way to add vibrant color to your garden and keep pests away. These brightly colored, succulent plants are native to India and Sri Lanka and are now grown in other tropical regions from the United States to China. Some varieties can be eaten raw, while other…

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Add Flavor to Your Cooking

Dill (Anethum graveolens) is a common flowering herb with lavender-like blue flowers and an aromatic, peppery taste. It’s a member of the carrot family Carpellaceae and grows in North America, Europe, and Asia. The sweet, tangy flavor of Dill can be softened by adding some lemon juice to the leaves. It’s a tough herb to…

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